My friend wanted to give her mother a cake that would totally capture her mom’s interests, which are gardening and vegetables. She had a lot of ideas and all of them were very creative, like a garden cake or a barrel of vegetables. But when she showed me the asparagus cake, I knew this would be the perfect one. The idea of capturing a personality, an interest, or a moment is a big part of every Coco Cake. Aside from making sure everything tastes good, I want each cake to be memorable by making it about the person more than it is about the cake. After all, it’s the people in our life that make moments special.
I was so excited to start making the asparagus spears. I thought it would be easy. It looked really easy. How hard could an asparagus cake get? Just roll out a piece of gum paste into a thin log, then cut and snip the sides and top for the details of the asparagus.
But was I wrong! It was super duper duper duper hard! I ended up making over 300 asparagus spears to fill up an 8″ cake..and to top it all off, I had a wedding cake due the following day for a morning wedding in Tagaytay! Talk about a full kitchen!
To make the story of a long weekend of baking short, I had another few days of almost no sleep. I try to give myself as much lead time as I can but sometimes, as in life, things don’t go according to plan. I made about 150+ asparagus spears 3-4 days ahead but when I was assembling them the night before it was due, I was short of almost 200 asparagus spears.
I had to mold 200 more asparagus spears all evening. I barely made it on time! But I did!!! Thank you for my Starbucks Venti Cafe Americano. It really kept me up until 6am.
The cake came out really, really nice! This is now one of my favorites, second to Natalia’s stacking teacups cake!
This cake was very tedious to make but it was all worth it. The response from my friend and her family was priceless. One of the things I’ve learned running Coco Cakes, is that many times our greatest achievements are simply a moment of persevering away. How many dreams or goals have we missed simply because we didn’t try hard enough or long enough? Who knew baking could teach us so much?